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【northwest】banana Milk Linseed Bread (one-click)
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
2h
Serving
2
The traditional mother is now quietly changing. Not only did I like all kinds of breads I made for her, she also learned to freeze the bread; at first, she didn’t believe the cryopreservation method I said and went to refrigerate. After she tried Practice has found that it is indeed better and more convenient to freeze preservation. Because of diabetes, I seldom make cakes for old ladies. Instead, I will make a big loaf for her after a while, so that she will have breakfast in a few days; when she wants to change the taste, she will give the remaining noodles. Wrap it up and put it in the freezer for storage; this is not: take the time to replace traditional butter with "linseed oil" produced in the northwest, and make a healthy bread with less sugar and oil for the elderly and send it~~~"
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