Banana Mini Egg Tart
by Redmi Lok
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare all the ingredients and take out the tart crust to warm up.
2. Mix the milk, egg yolk, and powdered sugar evenly.
3. Sieve the tart liquid twice and let it stand for 15 minutes.
4. Cut the banana into small pieces and put it in the bottom of the tart.
5. Pour an eight-cent full of tart liquid.
6. You can also squeeze some chocolate condensed milk, I didn't add all of it, I only added a few to try the taste.
7. Preheat the oven and bake at 190 degrees for 16 minutes.
8. This is the appearance of baking for 15 minutes, it is best to watch the coloring situation, and the coloring is satisfactory.
9. Baked.
