Banana Muffin-banana Muffin

by KL Le Yoyo

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

It’s already spring in a blink of an eye,

I miss the huge blooming sea of flowers in spring;

Cherry blossoms, tulips, small wild chrysanthemums;

And my favorite lavender. . .

Classic muffin,

Not only can you taste the fragrant pastry taste;

Can still remember the past of time. . .

Remembering the past of childhood,

Children's music in elementary school;

Rebellion in middle school;

Stepping into the work challenges faced by society. . .

The taste that I miss the most now. .

Home. the taste of"

Banana Muffin-banana Muffin

1. Beat the eggs with a whisk until fluffy.

2. Pour in the milk and continue to beat the eggs for about 2-3 minutes.

3. Pour in cooking oil.

4. Continue to mix evenly for about 2-3 minutes.

5. Peel the banana and set aside.

6. Use a fork to grind the bananas into mashed bananas.

7. Sift the muffin mix powder.

8. Sift into the beaten egg liquid.

9. Stir evenly with a spatula.

10. Put the mashed banana into the mixed muffin batter.

11. Simply stir evenly.

12. Put the almond slices on the surface of the muffin paper cup, and it will be 80% full.

13. Preheat the oven at 180 degrees and bake the middle layer for 30 minutes.

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