Banana Muffin-banana Muffin

Banana Muffin-banana Muffin

by KL Le Yoyo

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s already spring in a blink of an eye,

I miss the huge blooming sea of flowers in spring;

Cherry blossoms, tulips, small wild chrysanthemums;

And my favorite lavender. . .

Classic muffin,

Not only can you taste the fragrant pastry taste;

Can still remember the past of time. . .

Remembering the past of childhood,

Children's music in elementary school;

Rebellion in middle school;

Stepping into the work challenges faced by society. . .

The taste that I miss the most now. .

Home. the taste of"

Ingredients

Banana Muffin-banana Muffin

1. Beat the eggs with a whisk until fluffy.

Banana Muffin-banana Muffin recipe

2. Pour in the milk and continue to beat the eggs for about 2-3 minutes.

Banana Muffin-banana Muffin recipe

3. Pour in cooking oil.

Banana Muffin-banana Muffin recipe

4. Continue to mix evenly for about 2-3 minutes.

Banana Muffin-banana Muffin recipe

5. Peel the banana and set aside.

Banana Muffin-banana Muffin recipe

6. Use a fork to grind the bananas into mashed bananas.

Banana Muffin-banana Muffin recipe

7. Sift the muffin mix powder.

Banana Muffin-banana Muffin recipe

8. Sift into the beaten egg liquid.

Banana Muffin-banana Muffin recipe

9. Stir evenly with a spatula.

Banana Muffin-banana Muffin recipe

10. Put the mashed banana into the mixed muffin batter.

Banana Muffin-banana Muffin recipe

11. Simply stir evenly.

Banana Muffin-banana Muffin recipe

12. Put the almond slices on the surface of the muffin paper cup, and it will be 80% full.

Banana Muffin-banana Muffin recipe

13. Preheat the oven at 180 degrees and bake the middle layer for 30 minutes.

Banana Muffin-banana Muffin recipe

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