1. Butter melts in water
2. Chocolate melts in water
3. Butter and sugar until white
4. Pour the egg mixture and beat it evenly
5. Dry in the premixed powder
6. Cut and mix evenly
7. Put the mixed cake batter into the mold, and put the chocolate sauce into the piping bag
8. Cut a small opening in the piping bag and insert it into the bottom of the batter to squeeze into the chocolate sauce, just like an injection.
9. Preheat the oven at 180℃, put it in and bake for 20 minutes, take it out
10. The finished cake is crispy and the mellow and delicious chocolate can't stop
Tips:Baking time depends on your own oven temperature
