Original | Coffee Cherry Pie

Original | Coffee Cherry Pie

by Bi Luo Coffee Manor

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It only takes three minutes to make a fast and nutritious meal with both soft and sweet taste, antioxidant and high nutrition~"

Ingredients

Original | Coffee Cherry Pie

1. Prepare the required materials;

Original | Coffee Cherry Pie recipe

2. Knock the eggs into the muffin flour;

Original | Coffee Cherry Pie recipe

3. Stir the eggs and flour thoroughly;

Original | Coffee Cherry Pie recipe

4. Add appropriate amount of milk and continue to stir;

Original | Coffee Cherry Pie recipe

5. Sift and add Bi Luo Manor coffee cherry roasting powder;

Original | Coffee Cherry Pie recipe

6. Continue to stir until the batter has no particles, and the batter dripping from the chopsticks will not disappear quickly;

Original | Coffee Cherry Pie recipe

7. Add appropriate amount of cooking oil to the electric baking pan;

Original | Coffee Cherry Pie recipe

8. Use a spoon to scoop the batter into the electric cake stall, try to make the batter evenly used;

Original | Coffee Cherry Pie recipe

9. Turn it over when the wet batter on the surface is dry;

Original | Coffee Cherry Pie recipe

10. Fry the bright noodles until golden;

Original | Coffee Cherry Pie recipe

11. Serve on a plate, top with butter, garnish with mint, or add banana or honey according to personal taste;

Original | Coffee Cherry Pie recipe

12. Coffee cherry berry crepes + a bowl of red bean longan soup, subsidy force UP! UP!

Original | Coffee Cherry Pie recipe

Tips:

1. The amount of coffee cherry berry powder is based on personal taste. Increasing the amount will increase the nutrient intake of cellulose and iron elements, while excessive addition will make the taste rough due to high fiber;
2. Since coffee cherry berry powder is added, the color will be darker than ordinary pancakes without addition;
Coffee cherry 🍒 is a kind of berry, it is gluten-free, rich in natural antioxidant chlorogenic acid, fiber content is five times that of whole wheat flour, protein is three times that of kale, and its iron content per gram is more than spinach To be high, it is the latest super food in Europe and America.

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