1. Prepare the ingredients, soak the raisins with fruit wine
2. Put the egg and water in a large bowl and mix well
3. Throw in muffin premix powder and mix into a paste
4. Add olive oil
5. Sprinkle raisins and mix evenly
6. Pour the mixed batter into the mold, 7 minutes full, and sprinkle a small amount of raisins on the batter
7. Put it in the oven and bake at 180 degrees for 30 minutes
8. Just let it out and let cool
