1. Prepare the materials.
2. Pour all the egg liquid in a clean basin, pour in water, corn oil, and use a manual whisk to beat evenly.
3. Sift in all the premixed powder.
4. Stir it with egg zigzag until it has no dry powder or particles and a smooth paste. Add the raisins. If the raisins are slightly larger, cut them into smaller pieces. Use a spatula to cut and stir. Let stand for 25 minutes.
5. During this period, 12 continuous molds were placed on paper cup holders. Preheat the oven up and down to 170°C.
6. Let it rest and relax well, pour it into a piping bag, and evenly squeeze it into 12 continuous molds.
7. Put it in the middle and lower level of the oven, turn on the upper 150, lower 140, and bake for 25 minutes. After roasting, transfer to a cold rack to cool. Eat at low temperature!
Tips:1. A very convenient recipe. 2. The pre-mixed powder has high sweetness, no need to add sugar!
