Cute Bear Waffles
1.
This rose was given to me by the young master’s classmates. Haha, he also borrowed flowers to offer the Buddha's forehead. It was a flower basket for marriage and the naughty handsome guy pulled the flower. I forgot to take the picture when it was complete, forgive me
2.
Clean and cut into silk, sugar in class
3.
I didn’t make the batter. It’s very simple. Just mix all the ingredients and mix well. There is no order. The mold needs to be preheated thoroughly. First brush some oil and put a little batter on the bear’s face. Just cover the face and put it. Some candied roses.
4.
Batter fills the mold
5.
Cover the mold and bake it on the stove. It's easy to master. The color is lighter and the time can be prolonged. If the color is darker than the fire, the inside is not well cooked.
6.
Open the mold slowly. If it is easy to open, it is a success. If you feel that the mold is sticking and you don't want to open it, then don't force it. Bake it again and it will always open.
7.
Make one and put it on the shelf to ventilate to dissipate heat, so as not to produce water vapor, it will not taste good when it collapses.
8.
You can make three rabbit recipes. Because I added stuffing, Fu Yu made a little batter and made a little bear face. My young master liked this little one, and he stuffed it into his mouth as soon as he got home, haha. ..
