Banana Peach Crisp

Name: Banana Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 30g Dried banana; 110g Vegetable oil; 40g Sugar; 5g milk powder; 1/2 tsp Baking powder; 1/4 teaspoon baking soda; 1 egg

by Blue white green

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a "Palace Peach Pastry" shop at the door of the house. The residents living nearby are regular customers here. Peach pastry is a kind of pastry that our family loves. It is crispy and crispy when you bite into it. You come when you are hungry. Half a piece, immediately energetic.
Since I learned how to bake peach crisps by myself, I have never bought ready-made peach crisps. That's because making peach crisps is really simple. It's simply a mixture of several ingredients. The roasted taste is definitely better than the one in the store.
Today’s peach crisp is added with some dried banana powder, which has a slight banana fragrance and a crisper taste. "

Ingredients

200g Plain Flour
30g Dried Banana
110g Vegetable Oil
40g Sugar
5g Milk Powder
1/2 tsp Baking Powder
1/4 teaspoon Baking Soda
1 Egg

Banana Peach Crisp

1. Prepare the ingredients, just use medium-gluten flour as the flour.

2. Put the dried bananas into a food processor and beat them into powder.

3. If you don’t think it’s fine enough, you can beat it a second time. If you want to have a stronger fragrance, you can add some dried bananas.

4. The various classifications are mixed and sieved again.

5. Mix eggs, sugar, and oil.

6. Stir it until it's completely blended and form a jam.

7. Pour the stirred egg oil mixture into the flour mixture. Stir well. Knead into a dough.

8. You can engrave the shape with your favorite mold.

9. You can also divide it into several small balls like in the shop, squeeze it with your hands, and sprinkle a few black sesame seeds in the center of the cake.