Banana Pie

Banana Pie

1. materials needed

2. materials needed

3. Sift the melted butter into high and low gluten flour

4. Blend with butter and knead into powder

5. Add cold water to make dough, cover with plastic wrap and put in refrigerator to wake up for 30 minutes

6. Cut the banana into slightly larger cubes

7. Add a small amount of butter to the pan, add bananas, sugar, and a tablespoon of cinnamon powder, stir fry until the sugar melts.

8. Take out the dough from the refrigerator and roll it into thin large pieces

9. Put it into the pie pan, and roll the dough from the top of the pie pan to remove excess dough

10. Use a fork to insert some small holes in the bottom of the cake

11. Spread the bananas. The white bananas on the plate have not been fried (because only 2 bananas are not enough)

12. Excess dough pieces are rolled out to make long strips

13. Spread into a grid, brush the surface with egg liquid

14. Put it in the preheated oven and bake the middle layer at 190 degrees for 25 minutes.