1. Take two flying cake crusts overlapping, roll them out with a rolling pin
2. Put the rolled pie crust into the baking tray, cut off the excess part, and put it in the refrigerator to relax for 15 minutes
3. Chop banana, add appropriate amount of condensed milk and mix well
4. Take a flying cake crust and cut into small strips
5. Put the banana filling in the pie pan
6. Began to weave the grid slowly
7. Brush the egg wash on the meshed banana pie
8. Ready to put in the oven
9. Put it in a 220 degree oven and bake for 15 minutes, then turn to 180 and continue to bake for 20-25 minutes.
Tips:1 If you don’t need flying pie crust, you can fold the quilt yourself and make puff pastry.
2 For bananas, try to choose a bit riper, which will be sweeter. In addition, condensed milk can be omitted, according to personal taste
