Banana Pie with Egg Tart Crust

Banana Pie with Egg Tart Crust

1. Prepare the tart crust to thaw

2. Mash the bananas into a puree, don’t worry about the small particles inside

3. Put an appropriate amount of mashed banana in the thawed tart crust, but don’t put too much or it won’t leak out

4. And then wrap it up, just like making dumplings

5. Bake in the oven at 200 degrees for 15 minutes.

6. Prepare the egg yolk and black sesame when baking

7. Break the egg yolks and take them out later. Remove the tin foil, brush the egg liquid and sprinkle with black sesame seeds, and bake for another 15 minutes, but it depends on the temperature of your own oven.

8. It's baked.

9. My son likes to eat.