Banana Pie with Egg Tart Crust
by Love catsđ
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the tart crust to thaw
2. Mash the bananas into a puree, donât worry about the small particles inside
3. Put an appropriate amount of mashed banana in the thawed tart crust, but donât put too much or it wonât leak out
4. And then wrap it up, just like making dumplings
5. Bake in the oven at 200 degrees for 15 minutes.
6. Prepare the egg yolk and black sesame when baking
7. Break the egg yolks and take them out later. Remove the tin foil, brush the egg liquid and sprinkle with black sesame seeds, and bake for another 15 minutes, but it depends on the temperature of your own oven.
8. It's baked.
9. My son likes to eat.
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