Banana Pineapple Ice Cream
1.
Take out the condensed milk and whipped cream, set aside
2.
Banana peeled and cut off
3.
Pineapple peeled and cut into pieces
4.
Put all the ingredients in the cooking cup one by one
5.
Finally put the ice cubes on top, almost like 2/3 of the cup body
6.
Select 10 gears to run for 1 minute, you must use the stirring rod
Tips:
1. If you use a wall breaker to make ice cream, the amount of ice cubes must be large (hollow ice cubes are most suitable)
2. Use a stirring rod to flow backwards during operation
3. Because the low temperature will cause a dull taste, the taste should be sweeter. The banana itself is sweet, if it still feels light, you can add some rock sugar
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