Banana Rice Cake

Banana Rice Cake

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

The sweet and fragrant fruit cake smells the strong fruit scent all over the house while it is being baked. The fresh fruit scent makes people look forward to it very much. I couldn't wait to taste a big bite just after it was out of the oven. I really didn't think that Chiffon could have such a moist and smooth taste, what kind of taste? I really can't describe it in very suitable words. It is sweet and smooth, with scented lips and teeth. Its taste is sandwiched between chiffon and cheesecake! But the strong fragrance, there is really no such cake can compare! You can really try it. "

Ingredients

Banana Rice Cake

1. Separate egg whites and yolks

Banana Rice Cake recipe

2. Add white sugar to the egg whites and beat until stiff foaming

Banana Rice Cake recipe

3. Add sugar to the egg yolk and beat with a whisk until the volume becomes larger and the color becomes white

Banana Rice Cake recipe

4. Add the mashed banana and lemon juice and beat evenly

Banana Rice Cake recipe

5. Add oil and water, mix well, sift into two kinds of powder, mix until there are no particles

Banana Rice Cake recipe

6. Dig a spoonful of egg white paste into the egg yolk paste

Banana Rice Cake recipe

7. After mixing well, dig a spoon into it and mix well

Banana Rice Cake recipe

8. Pour the mixed batter back into the egg white batter and mix quickly evenly

Banana Rice Cake recipe

9. Pour the mixed paste into an 8-inch round mold, vigorously shake out bubbles

Banana Rice Cake recipe

10. Put it in a preheated oven at 150 degrees and bake for 60 minutes.

Banana Rice Cake recipe

11. Come out in time

Banana Rice Cake recipe

Tips:

When mixing the egg yolk paste and the egg white paste, it is best to add it several times to avoid poor mixing and defoaming.

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