Beautiful Hummus Lace

Name: Beautiful Hummus Lace
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Red bean paste; 4g Glutinous rice flour; 6g Japonica rice flour; 5g Water syrup; 5g Walnut oil; a little Bamboo charcoal powder; 30g Shimizu

by Eyebrow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Does this cake look good? The black lace wrapped on the outside has become the soul of the value of this cake! Maybe the friends have questions: Lace is good-looking, but the cake is to be eaten. Can lace be eaten? Don't worry, this lace is made of red bean paste, which is 100% edible, and the ingredients used are common materials in our lives.
I knew the recipe for Bean Paste Lace a long time ago, and it was released by chef Mi Si Baking. But there is a flavor material in that formula called edible glycerin, and the original author said that it cannot be substituted. I have always been a little confused about this edible glycerin, I don’t know if it will affect the body, and I can’t buy a large bottle just to use 5 grams of glycerin, right? After all, I don’t know if there is any other use.
It’s just such a beautiful thing. If I don’t do it myself, I’m a bit unwilling. If I think about it, I’ll fail. How can I know if I don’t try it? So there is this recipe today.

Ingredients

Beautiful Hummus Lace

1. Put all the ingredients in the table of materials into a small bowl and mix well. Bamboo charcoal powder is edible, the main function is to color, you can use it if you mind.

2. Pass the adjusted slurry through a sieve.

3. In a pot with cold water, steam for 13 minutes after the water is boiled, and steam to a solid state. When steaming, I was afraid that the water vapor would drip into the bowl, so I used the lid of the bamboo steamer.

4. The steamed red bean paste mixture is stirred smoothly.

5. Spread the lace mold flat on the table, pour the red bean paste mixture, and use a scraper to flatten and scrape the surface. This step needs to be made while it is hot.

6. Place the scraped lace mold in a warm and ventilated place for more than 6 hours to air dry. I put it on the balcony.

7. When the lace feels dry and does not stick to your hands, you can demould it, lift it from the corner and slowly tear it off.

8. Made 3 laces.

9. detail!

10. Another suit.

11. When wrapping around the cake, you can moisten the surface of the cake first, then you can stick it on evenly, and you can trim it with scissors.

12. Decorate crepes.

Tips:
1. My mother-in-law's fried bean paste is cooked by mother-in-law. My mother-in-law's fried bean paste has a characteristic-high oil and sugar, so there is no sugar in this recipe. The original recipe contains 3 grams of sugar.
2. Bamboo charcoal powder is used for color matching, because I found that the color of red bean paste mixed with powder is not embarrassing, so I added some bamboo charcoal powder to make it black. The original recipe uses white bean paste and pigment.
3. When entering the mold, it must be hot, and it is difficult to operate after it is cold; at the same time, it must be cleaned with a scraper.
4. If you find that your hands are sticky during demolding, it means that it hasn't dried completely, and continue to air-dry.
5. It can be rolled up and sealed and kept in cold storage. Don't let it get damp, it will stick together when it gets damp.
6. The water syrup is moisturizing. The oil is ordinary edible oil. It has no taste. I just used walnut oil on hand.