Bean Paste Pumpkin Pie
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the pumpkin, steam it, pound it into a puree, add sugar to melt it.
2. Mix glutinous rice flour and japonica rice flour, add pumpkin puree while hot and form a dough.
3. Squeeze a small piece of dough and squeeze it, put it in the bean paste, and squeeze it.
4. Glue white sesame seeds on both sides.
5. Put oil in a non-stick pan and fry glutinous rice cakes on both sides.
6. Pumpkin glutinous rice cake with bean paste that combines fragrance, stickiness and sweetness.
