Handmade Rice Cake

Name: Handmade Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Japonica rice flour; 120g Glutinous rice flour; Some boiling water

by Flower fish

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

I have nothing to do and try to make rice cakes by myself, but there is no sticky rice noodles here, only japonica rice noodles instead. . . . . .

Ingredients

Handmade Rice Cake

1. Ingredients: Japonica rice flour, glutinous rice flour

2. Add 350 non-glutinous rice flour and 120 grams of glutinous rice flour to the pot.

3. Gradually add an appropriate amount of boiling water.

4. And form a group.

5. Next, divide the mixed dough into three long strips.

6. Then, spread aluminum foil in the steamer.

7. Cover, boil and steam for 20 minutes, turn off the heat.

8. Open the lid and take it out.

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