Rice Noodle Dumplings with Sesame Sauce

Name: Rice Noodle Dumplings with Sesame Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 55g Glutinous rice flour; 60g Sugar; 60g Tahini; Some warm water; 130g Japonica rice flour

by Feixue Piaoxu (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are two kinds of vitamins in tahini, one is vitamin E and the other is folic acid. The calcium content is also relatively high. Each 100 grams of tahini contains 612 mg of calcium, which is much higher than common calcium supplements such as milk and tofu. The appropriate amount of sesame paste is 10 to 20 grams per day. This kind of rice noodle dumplings has a lot of dumplings. It is usually made locally in Qingming. Most of the salty stuffing is mainly pickled vegetables, called "Caiwangbao" (according to the dialect pronunciation, I don’t know which words are.) Sweet stuffing , It's called white dumplings. This year Qingming, I didn't do any of them because of sore wrists. But I bought four bottles of sesame paste and gave away two bottles. I ate some of them and still had a lot of them. One day, when speaking of sesame paste, my husband said to make white dumplings. So, I made it right after I got up yesterday morning, and made six of these 185 grams of noodles, which is just a big rice cooker steaming rack. Breakfast for both of them, with oatmeal porridge. I, a person who doesn't like sweets, suffered from stomach acid in the morning and asked father and son if they were uncomfortable. Hey there! What happened to the father and son? Hi, I can only blame my stomach.

Ingredients

Rice Noodle Dumplings with Sesame Sauce

1. Ingredients map, the japonica rice flour is weighed and glutinous rice flour is added directly.

Rice Noodle Dumplings with Sesame Sauce recipe

2. Called sugar and tahini

3. Mix the sugar and sesame paste well and set aside

4. Slowly add a small bowl of warm water to the rice noodles while stirring with chopsticks

5. Stir quickly, knead as soon as your hands can knead while it's hot

6. Quickly roll into round strips and cut into six sections

7. Take a round (cover the others to prevent drying) and press directly with your hands to form a round cake

8. Put stuffing and wrap

9. Put it in the steaming rack and steam for 15 minutes, and watch the skin turn into a yurun white color (the first two, the hands were not dipped in water, and the bag was cracked on one side, but fortunately there was no filling.)

10. Use chopsticks to pick up the pot, or dip your hands in cold water to take out the pot. Hot or cold food is fine

Tips:
1. Kneading, rice noodles are easy to dry, so the kneading time is not as long as flour, as long as it becomes a dough.
2. Pack it quickly, soak your hands in water or oil to avoid cracking and sticking your hands.
3. Steaming, I use a cold water pot, steaming for about 15 minutes.
4. Take it out and take it out immediately after it's cooked. If there is more, it is faster and better to take out the pot with cold water than chopsticks.