1. Slice a piece of bread and remove all sides.
2. Wrap the bread slices in plastic wrap and roll them back and forth with a rolling pin until the bread slices are flat.
3. Cut the banana in the middle and place half of it on one end of the bread slice.
4. Roll up the bread and wrap the banana in it.
5. The roll is cut into three sections and placed on a plate, and the second slice is made in the same process.
6. Garnished with blueberry sauce on banana rolls
Tips:The bread slices will be firmer after rolling and will not lose crumbs; if you are afraid that the banana is too big to roll, you can cut half of the banana into two slices from the horizontal side, which is easier to roll up.
