1. Fill a glass bowl with glutinous rice flour and milk powder;
2. Mix the powder well;
3. Add water to make a paste.
4. Peel the banana and take a small dish of coconut powder.
5. Put the blended glutinous rice syrup for about 10 minutes into the steamer with a cover;
6. Steam for 15 minutes;
7. Take out and let cool;
8. Rub the strips and cut into pieces.
9. Put banana chunks in the shape of a cake, knead round and dipped in coconut powder;
10. Keep it in the refrigerator for more than 30 minutes before eating.
