Banana Sticky Rice Cake

Name: Banana Sticky Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tbsp Glutinous rice flour; 1 tbsp milk powder; 1 piece banana; 1/2 tbsp coconut powder

by Crazy Grass (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

Eat more banana glutinous rice cakes that are not greasy, and desserts for afternoon tea.

Ingredients

2 tbsp Glutinous Rice Flour
1 tbsp Milk Powder
1 piece Banana
1/2 tbsp Coconut Powder

Banana Sticky Rice Cake

1. Fill a glass bowl with glutinous rice flour and milk powder;

2. Mix the powder well;

3. Add water to make a paste.

4. Peel the banana and take a small dish of coconut powder.

5. Put the blended glutinous rice syrup for about 10 minutes into the steamer with a cover;

6. Steam for 15 minutes;

7. Take out and let cool;

8. Rub the strips and cut into pieces.

9. Put banana chunks in the shape of a cake, knead round and dipped in coconut powder;

10. Keep it in the refrigerator for more than 30 minutes before eating.

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