Banana Sweet Potato Cake

Name: Banana Sweet Potato Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 tablespoons Glutinous rice flour; 100g Sweet potato; 1 banana; Some sesame; 15g Sugar; Some oil

by Love in the Fish Eye-YU

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I saw fried pumpkin pie when I went to the market today. My son immediately said he wanted to eat it, but he immediately refused when he saw the dark oil in the pot. Pumpkin pie is not easy, so he will make it when he gets home.
I came back and found that I forgot to buy pumpkins. Fortunately, there are sweet potatoes at home. Now the sweet potatoes are powdery and sweet. They are often bought for cooking porridge or kneaded into the dough for pancakes.
Boil sweet potatoes, and glutinous rice noodles, wrap banana slices and dip them in sesame seeds. Finally, use a frying machine to reduce frying and make it out of the pot. Don't praise your mother too much when you eat it while it is hot!

Ingredients

3 tablespoons Glutinous Rice Flour
100g Sweet Potato
1 Banana
Some Sesame
15g Sugar
Some Oil

Banana Sweet Potato Cake

1. Prepare the required materials

2. After the sweet potato is cooked, add sugar while it is hot and press it into a puree

3. Add glutinous rice flour

4. Knead into a smooth dough

5. Divide the dough into 6 equal parts, and cut the banana into 6 small pieces

6. Pack a piece of banana in each dough and wrap it up

7. Paste white sesame seeds on both sides to form the dough

8. Preheat the grilling machine, pour a little oil and brush with a brush, and put in the sweet potato cake

9. Fry on one side and then turn over and fry until golden brown

Tips:
1. Add glutinous rice flour while the mashed sweet potato is hot, so that the dough is softer and easier to shape.
2. Cut the banana thicker to taste more delicious.
3. The sesame should be pressed tightly to prevent it from falling out during frying.