Banana Tart

by Piaoxue Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I haven't eaten egg tarts for a long time, and my daughter is greedy again. There is a banana left at home. I made this banana egg tart. It was crispy on the outside and soft on the inside. It was delicious.

Ingredients

Banana Tart

1. Put the milk in the pot and boil the sugar to melt

2. Pour in evaporated milk and stir evenly, serve and let it warm

3. Sift in low-gluten flour and stir so that it has no particles

4. Add the egg yolk and stir well

5. Filter twice to make tart water

6. Cut the banana into small pieces and put it into the bottom of the tart

7. Pour the eighth-full tart water

8. Preheat the oven, bake at 190 degrees for about 18 minutes

Tips:
Filter the tart water twice

Comments

Sign in to comment

Similar recipes

Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+) recipe

Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+)

Pork Tenderloin, Cooked Rice, Yolk

Glutinous Rice Balls that Burst in One Bite recipe

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Hand Cake Version Durian Crisp recipe

Hand Cake Version Durian Crisp

Zeng Gongzi Durian, Original Hand Cake, Yolk

Millet Pumpkin Porridge Toast recipe

Millet Pumpkin Porridge Toast

High Fan, Millet Pumpkin Porridge, Yeast

Pumpkin Bread Tiramisu recipe

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water

Sweet Potato Souffle recipe

Sweet Potato Souffle

Sweet Potato, Yolk, Caster Sugar

Refreshing Cucumber Soup recipe

Refreshing Cucumber Soup

Cucumber, Yolk, Lean Meat