Banana Tart

Banana Tart

by Piaoxue Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I haven't eaten egg tarts for a long time, and my daughter is greedy again. There is a banana left at home. I made this banana egg tart. It was crispy on the outside and soft on the inside. It was delicious.

Ingredients

Banana Tart

1. Put the milk in the pot and boil the sugar to melt

Banana Tart recipe

2. Pour in evaporated milk and stir evenly, serve and let it warm

Banana Tart recipe

3. Sift in low-gluten flour and stir so that it has no particles

Banana Tart recipe

4. Add the egg yolk and stir well

Banana Tart recipe

5. Filter twice to make tart water

Banana Tart recipe

6. Cut the banana into small pieces and put it into the bottom of the tart

Banana Tart recipe

7. Pour the eighth-full tart water

Banana Tart recipe

8. Preheat the oven, bake at 190 degrees for about 18 minutes

Banana Tart recipe

Tips:

Filter the tart water twice

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