Banana Tart

by Yi Xiao Yanran

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

I like to eat bananas, so I bake the bananas into the egg tarts, the aroma is more intense, and it has a special flavor.

Ingredients

6 Frozen Egg Tart Crust
30g Light Cream
80g Milk

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10g White Sugar

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1 Banana
2 pcs Egg Yolk
2g Cornflour

Banana Tart

1. Banana cut into small pieces

2. Take out the custard crust from the refrigerator and thaw naturally

3. Add white sugar to milk

4. Boil, turn off the heat

5. Add whipped cream and stir while pouring

6. Add cornstarch and mix well

7. Add egg yolk

8. Stir thoroughly and the tart water is ready

9. Pour the tart water into the egg tart crust, 8 minutes full

10. Add banana segments

11. Put it into the preheated oven, 200 degrees, middle level, upper and lower fire, bake for 20 minutes

Tips:
These amounts are just enough to bake 6 egg tarts. If you make more tarts, you can increase the ingredients in the same proportion.

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