1. Banana cut into small pieces
2. Take out the custard crust from the refrigerator and thaw naturally
3. Add white sugar to milk
4. Boil, turn off the heat
5. Add whipped cream and stir while pouring
6. Add cornstarch and mix well
7. Add egg yolk
8. Stir thoroughly and the tart water is ready
9. Pour the tart water into the egg tart crust, 8 minutes full
10. Add banana segments
11. Put it into the preheated oven, 200 degrees, middle level, upper and lower fire, bake for 20 minutes
Tips:These amounts are just enough to bake 6 egg tarts. If you make more tarts, you can increase the ingredients in the same proportion.
