Honey Bean Tart

Name: Honey Bean Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 Frozen Egg Tart Crust; 2 pcs Egg yolk; 100g Pure milk; 120g Light cream; Some Honey Red Beans; 30g Soft white sugar; 10g Low-gluten flour

by Milk tea ink ink

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It is very suitable for making afternoon tea desserts. It is simple and delicious. It saves a lot of money to make it yourself than to buy it outside.

Ingredients

9 Frozen Egg Tart Crust
2 pcs Egg Yolk
100g Pure Milk
120g Light Cream
Some Honey Red Beans
30g Soft White Sugar

Buy on JD Buy on Amazon
10g Low-gluten Flour

Honey Bean Tart

1. The frozen egg tart crusts taken out of the refrigerator are allowed to thaw naturally at room temperature.

2. Take two egg yolks.

3. Break up the egg yolks and set aside.

4. Take a small basin, pour pure milk and whipped cream, add soft white sugar and stir evenly until the sugar is fully melted.

5. Sift in low-gluten flour with a mesh sieve.

6. Stir well.

7. Pour in the egg liquid.

8. Stir well evenly.

9. Strain the tart water into another basin. (Filter out the unevenly mixed particles and bubbles, the egg tart tastes more delicate)

10. Place the thawed tart crusts on the baking tray, and put some honey beans in each.

11. Pour in the egg tart water that is eighth full.

12. Preheat the oven at 200°C for 5 minutes, put it in the middle layer and bake on the upper and lower fire for 25 minutes. (Adjust the temperature and time according to your own oven)