Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 15g Low-gluten flour; 14 Frozen Egg Tart Crust; 3 pcs Egg yolk; 110ml milk; 10g condensed milk; 18g Soft white sugar; 100g Light cream

by Do not eat carrots

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

For the ready-made egg tart crusts bought on Taobao, you can mix the egg tart liquid yourself. It is simple, delicious, and very fulfilling.

Ingredients

15g Low-gluten Flour
14 Frozen Egg Tart Crust
3 pcs Egg Yolk
110ml Milk

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10g Condensed Milk
18g Soft White Sugar

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100g Light Cream

Portuguese Egg Tart

1. Prepare all raw materials and weigh them separately

2. Pour whipped cream, condensed milk, milk, and soft sugar into a large bowl and stir until the sugar dissolves

3. Sift in the low-gluten flour in batches and mix well

4. Beat egg yolks into egg liquid

5. Pour into the milk and stir evenly into a tart liquid

6. The tart liquid is sieved to separate out small particles that are not evenly stirred

7. The sieved egg tart liquid tastes better

8. Pour the prepared egg tart liquid into the tart crust and fill it up to 7 minutes full

9. Preheat the oven to 220 degrees, bake for about 25 minutes

Tips:
Different types of ovens have temperature differences. You can open them in the middle to adjust the appropriate temperature. It is recommended that novices use a lower temperature and bake it for a while. If the high temperature is battered, it cannot be saved.