Fruit Meringue Cheese Tower

Name: Fruit Meringue Cheese Tower
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Frozen Egg Tart Crust; 6 pcs Strawberry; 60g pineapple; 1/2 Kiwi; 100g Chixiaodou; 4 Cherry

by Yu Luan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I used the ready-made egg tart wrapper this time, which is very convenient! ~ I used to roll out the puff pastry by myself. This time I was lazy, and I was too lazy to do it. Buy some, you can save a lot of things! After baking, the meringue fruit tart, eat it while it is hot, the layers of the tart crust are crispy, and the mozzarella cheese pulls out a long silk! The sweetness of all kinds of fruits! On the tip of the tongue, on the taste buds, that feeling, but it is Can't describe it in words.

Ingredients

Fruit Meringue Cheese Tower

1. Put the egg tart crust on the baking tray, put an appropriate amount of red beans in the tart (to prevent the custard crust from bulging during the test)

2. Preheat the oven to 196 degrees, put the egg tart crust in the middle layer, and bake on the upper and lower fire for 12 minutes