Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 Frozen Egg Tart Crust; 50g milk; 100ml Light cream; 30g Caster sugar; 2 pcs yolk; 10g condensed milk

by Bean Emperor Boiled

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

What could be more tempting than freshly baked egg tarts

what! .......

Ingredients

Portuguese Egg Tart

1. The custard crust is taken out and thawed for easy use

2. The material is well weighed and easy to use

3. Add granulated sugar and milk and stir until mashing. Add whipped cream and condensed milk and stir evenly

4. Pour the egg yolk and stir well

5. Sift the egg tart liquid twice so that it is more delicate

6. Pour into the egg tart crust one by one, don’t pour too full 6 7 minutes full

7. Preheat the oven in advance and set the upper and lower fire to 210 degrees for 20 minutes [according to your own oven temper and pay attention to the setting]