1. The custard crust is taken out and thawed for easy use
2. The material is well weighed and easy to use
3. Add granulated sugar and milk and stir until mashing. Add whipped cream and condensed milk and stir evenly
4. Pour the egg yolk and stir well
5. Sift the egg tart liquid twice so that it is more delicate
6. Pour into the egg tart crust one by one, don’t pour too full 6 7 minutes full
7. Preheat the oven in advance and set the upper and lower fire to 210 degrees for 20 minutes [according to your own oven temper and pay attention to the setting]
8. Delicious is that simple
Tips:Bake until there are small black spots
