Portuguese Egg Tart
by XPanda_
Favorite
Difficulty
Easy
Time
30m
Serving
3
Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart, Hong Kong, Macao and Guangdong regions called Portuguese tart, is a small butter pastry tart, a kind of egg tart, caramelized surface (it is excessive sugar Caramel after heating) is its characteristic. The taste is soft and crispy, the filling is rich, the milk-flavored egg is rich, sweet but not greasy.
I want to make this egg tart for a long time, but I haven't dared to buy the egg tart crust, because the heat is afraid that it will melt when it is delivered. Fortunately, when it was delivered this time, it was good. It smelled very creamy. After baking it, it is really Crispy and delicious, with rich milk flavor!
I want to make this egg tart for a long time, but I haven't dared to buy the egg tart crust, because the heat is afraid that it will melt when it is delivered. Fortunately, when it was delivered this time, it was good. It smelled very creamy. After baking it, it is really Crispy and delicious, with rich milk flavor!
