Banana Tart

Name: Banana Tart
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 Frozen Egg Tart Crust; 30g Light cream; 80g milk; 10g White sugar; 1 banana; 2 pcs Egg yolk; 2g Cornflour

by Ling Lingqi (From WeChat.)

5.0 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

4

Very fulfilling and interesting baking, I want to become a kitchen expert

Ingredients

6 Frozen Egg Tart Crust
30g Light Cream
80g Milk

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10g White Sugar

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1 Banana
2 pcs Egg Yolk
2g Cornflour

Banana Tart

1. Separate the yolk protein

2. Heat the milk and whipped cream, turn off the induction cooker immediately after boiling

3. Use a mixer to beat the egg white into a foam, then pour it into the egg yolk and stir with a large spoon or a rubber knife. At the same time, chop the bananas into froth, put them together and mash them with a mixer for easy roasting

4. After the milk in the pot is cooled, pour it into the egg mixture, then stir evenly and put it into the egg tart crust, each piece should be even, 70% full and it will be fine.