1. Separate the yolk protein
2. Heat the milk and whipped cream, turn off the induction cooker immediately after boiling
3. Use a mixer to beat the egg white into a foam, then pour it into the egg yolk and stir with a large spoon or a rubber knife. At the same time, chop the bananas into froth, put them together and mash them with a mixer for easy roasting
4. After the milk in the pot is cooled, pour it into the egg mixture, then stir evenly and put it into the egg tart crust, each piece should be even, 70% full and it will be fine.
5. The oven temperature is 200 degrees, just 25 minutes
6. Crispy
7. perfect
Tips:After falling in love with the kitchen, I want to try something different every day
