Banana Toast Roll
1.
Put toast on the sushi curtain and peeled banana on the toast, which is rolled up like sushi.
2.
Wrap the egg liquid and fry it
3.
Serve out, cut into small pieces, sprinkle with sugar. Ready to eat~
Tips:
1. Be sure to use ripe bananas so that they won't feel sour.
2. If the banana is too thick, you can cut it thinly with a knife.
3. You can spread any flavor jam between the toast and the banana, and the taste will be richer. It is sweeter when topped with condensed milk.