㊙️kabayaki Eel Roe Sushi Roll that is So Delicious that You Can't Stop It🍣

Name: ㊙️kabayaki Eel Roe Sushi Roll that is So Delicious that You Can't Stop It🍣
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Kabayaki Eel; 1 bowl Rice; 2 tablespoons Sushi vinegar; 8g Roe; 1 piece egg; Lost salt; 1 tablespoon water; 1 Seaweed; Some Salad dressing; Sushi curtain

by Qian Xiaozhu

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Japanese style Kabayaki eel is really a love, I bought it online before applying for it, and I can’t stop it🤣
The pagoda eel in Unagitang tastes good, and the quality is good, so delicious~

㊙️kabayaki Eel Roe Sushi Roll that is So Delicious that You Can't Stop It🍣

1. Prepare all the ingredients, beat the eggs

㊙️kabayaki Eel Roe Sushi Roll that is So Delicious that You Can't Stop It🍣 recipe

2. Add rice to sushi vinegar and fish roe and mix well

3. When beating the eggs, slightly add salt and a spoonful of water, heat a non-stick pan, pour in the egg liquid, spread out into an omelet and roll it up

4. Prepare the sushi curtain and plastic wrap

5. From the bottom to the top 2/3 place the Kabayaki eel from Unagido

6. Spread the mixed fish roe rice, shape it into a square, and compact the rice

7. Spread a piece of seaweed

8. Put the egg roll in the groove, squeeze the salad dressing, and then roll it up, roll it tighter

9. After about 15 minutes, cut it again. The seaweed is easier to cut after soaking up the water.

Tips:
❗️roll tight, remember to roll tight

❗️Don't omit the salad dressing, it will increase the taste

❗️There is no need to put salt in the rice, the fish roe smells quite strong