Homemade Pork Floss-the Super Easy Way
1.
Ingredients: 550 grams of chicken breast, seasoning 1: onion, ginger, pepper, fennel, bay leaves, cinnamon, cooking wine, etc.
2.
Seasoning 2: 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish and soy sauce, 1 tablespoon of edible oil, 1 teaspoon of sugar, 1 teaspoon of homemade dried shrimp skin monosodium glutamate, add the noodles in a bowl to make a sauce. Tools: sushi curtain, bamboo slices, bamboo spatula/wood spatula, chopsticks.
3.
Remove the tendons from the chicken breasts and wash them.
4.
Cut the chicken breast into small pieces along the grain.
5.
Add water that hasn't had the chicken pieces in the pot and boil for a few minutes to skim the foam, remove and rinse.
6.
In another pot, add water, seasoning 1 onion, ginger and other spices. Bring to a low heat and simmer for about 40 minutes.
7.
The chicken is simmered until the chicken is gently sandwiched with chopsticks.
8.
Remove the cooked chicken and drain the water.
9.
Take the sushi curtain and spread it on the cutting board. Use bamboo slices to roll the chicken into shredded meat as shown in the figure.
10.
This is a super simple method. After rubbing it several times, the chicken will soon become velvety.
11.
Put the meat velvet into the microwave dish and put it into the microwave.
12.
Bake for 3 minutes to flip the velvet.
13.
Bake for another 3 minutes + 2 minutes, turning the velvet with a fork each time.
14.
That’s all for the microwave oven. The power of electrical appliances varies from home to home. Observe it at any time to avoid the big test. If there is no steam, the meat is still soft and damp.
15.
Put the meat velvet roasted in the microwave into a low heat in a frying pan, and add white sesame seeds.
16.
Add black sesame seeds: stir and fry evenly.
17.
When the meat velvet turns yellow slightly, pour in the sauce and stir fry evenly.
18.
Stir fry with a wooden spatula or a bamboo spatula and a pair of chopsticks, which can be heated more evenly, and the excess meat will be loose and soft.
19.
Stir-fry in a pan for about 7-10 minutes. Pour into a pan and cool.
20.
Pour the fried pork floss on a flat plate, cool, bottle and seal, I will use the original pork floss container. Weighed 550 grams of meat to yield 186 grams of floss. If you give it to a baby with complementary food before 1 year old, you can use a food processor to make froth for easy digestion and absorption.
