【japanese-style Sushi Rolls】simple and Delicious, Kids Love to Eat. The Ratio of Sushi Vinegar, Sesame Oil and Glutinous Rice is The Key
1.
Prepare the ingredients, cook rice and glutinous rice in a 1:1 ratio electric discharge rice pot, cook and let cool for later use, cut cucumbers into strips, carrots into strips, ham sausage into strips, crab sticks into strips, eggs with chopsticks into egg liquid and fry into cakes and slices Article reserved.
2.
Cut carrots, cucumbers, ham into strips, and crab fillets into strips after they are fried.
3.
Beat 3 eggs in a bowl, put 1 spoon of sugar, half a spoon of light soy sauce, appropriate amount of salt, use chopsticks to beat into egg liquid, then brush oil in the pan, pour the egg liquid and fry into cakes, fold the egg cakes in half and cut into strips for later use.
4.
Let the cooked sushi rice cool, add the sushi vinegar several times, and knead it. Sushi vinegar is generally sold online or in large supermarkets. Babies who can't buy it can make it by themselves. I will give you the recipe.
(The ratio of sushi rice is glutinous rice and rice 1:1, cook together. The formula of sushi vinegar is 60 white rice vinegar + 40 grams of white sugar + 8 grams of salt, and cook at the lowest heat. Stir continuously during the process until the sugar and salt are all melted. You can turn off the heat and let cool for later use.)
5.
Roll sushi: first lay the sushi curtain, put the seaweed on it, and put the sushi rice on it. The roll mouth should be out of place. Don't cover it up. Put your favorite ingredients and squeeze the salad dressing. If possible, you can put pork floss. It's delicious, haha. When rolling, first roll one, press to set the shape, then open the sushi roll, roll and press again. After the roll is finished, brush the seaweed with sesame oil and cut it into equal pieces.
(Seaweed has two sides, one is smooth and the other is rough. When laying seaweed, the rough side is inside. There are video tutorials on how to roll sushi. For details, please see the work page. After rolling, you must brush with sesame oil. This step is to increase the fragrance. Yes, that’s why the sushi rolls in the sushi restaurant outside are so delicious.)
6.
Cut it into pieces and put it on the plate, then you can start! In this way, our simple and delicious Japanese seaweed sushi rolls are completed, and the kids are all rushing to eat them! Those who like to eat sushi rolls or have children at home, just follow along with your attention and collection!
Tips:
If you don’t understand, or there is a better way, you can comment below! Recommend a very useful kitchen knife, Golden Lady's kitchen knife! It's really sharp!
