1. Put the appropriate amount of spinach in a pot of water, blanch it, and pick it up
2. Wash the cucumber and cut into long strips
3. Just blanch it to turn green, which will increase the crispness
4. Break up the two eggs, put an appropriate amount of oil in the pot, when the oil temperature reaches 50% hot, pour the egg liquid, spread out the egg cake, and turn it over
5. Put the quiche on the chopping board and cut into strips
6. Add appropriate amount of sugar and a small amount of salt to a small bowl according to personal preference (you will also add pork floss for a while, so add less salt) and appropriate amount of boiled water
7. Take a small bowl and put the rice in it, pour the above-mentioned mixed juice and mix well
8. Put a sushi curtain on the chopping board and put a piece of seaweed
9. Spread a layer of rice, the amount of rice must be appropriate, it will come out when there are too many rolls
10. Sprinkle a layer of pork floss on the rice (the salad dressing is more delicious with a layer of salad)
11. Place the prepared cucumber, egg and spinach along the side
12. Slowly roll up from one side with the help of the sushi curtain
13. Finally, roll it up like this, soak the knife in water and cut into sections.
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