Banana Walnut Bread

Banana Walnut Bread

by Hardworking bitter brother

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I have made banana walnut cakes before, and today I want to make a bread with banana walnuts. Wrapped with bananas in Briou dough, the taste is quite good. Today, I used the banana natural yeast I cultivated to make this bread. The natural yeast cultivated by banana is cultivated in the same way as apples, grapes or other fruits. If you want your bread to have a variety of fruit flavors, it is impossible to rely on these fruit yeast. Because the taste of the fruit yeast you cultivated is the same in the final bread, which is all fermented. I really want to make the bread taste like fruit, so I can only add more fruit or juice to the bread.

Banana Walnut Bread

1. Put high-gluten flour, natural yeast, white sugar, banana and salt together

2. Pour into the mixer and add water to stir until the surface of the dough is smooth and elastic

3. Add walnuts and stir well

Banana Walnut Bread recipe

4. Ferment for 120 minutes at room temperature and 30℃, divide into 550 grams after the hair is finished, and relax for 30 minutes

5. Exhaust the dough, roll it into a cylindrical shape, dip low-gluten flour on the surface and put it in a rattan bowl

6. Ferment for 90 minutes at 30°C and room temperature

Banana Walnut Bread recipe

7. Pour into the baking tray and cut the surface

8. Bake with steam at an oven temperature of 220°C for 35 minutes

Banana Walnut Bread recipe
Banana Walnut Bread recipe
Banana Walnut Bread recipe

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