Banana Walnut Muffin

Name: Banana Walnut Muffin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ripe banana; 3 pcs Whole egg; 100g brown sugar; 160g Salad oil; 100g milk; 300g Low-gluten flour; 80g Chopped walnuts; 1.5 tsp (1.5g) Baking powder; 1g baking soda

by The second girl is a foodie

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I bought more bananas at home, and I couldn't finish them for a while, and some were overripe. In order to avoid waste, and to allow mothers who like bananas to eat banana-flavored desserts, I made this banana walnut muffin, using the traditional method. "

Ingredients

300g Ripe Banana
3 pcs Whole Egg
100g Brown Sugar
160g Salad Oil
100g Milk
300g Low-gluten Flour
80g Chopped Walnuts
1.5 tsp (1.5g) Baking Powder
1g Baking Soda

Banana Walnut Muffin

1. Put the ripe bananas in a fresh-keeping bag and crush them for later use.

2. Whole egg with brown sugar

3. Beat well with a whisk.

4. Add salad oil and stir well.

5. Add milk.

6. Mix well.

7. Mix the low-gluten flour, baking powder and baking soda through a sieve and pour into the liquid mixture.

8. Stir it with a rubber spatula into a uniform batter.

9. Scoop the batter into a paper mold, about seventy full, and put an appropriate amount of chopped walnuts on the surface of the batter. Put it into the preheated oven, heat up to 150°C, lower heat to 130°C, and bake for 25 minutes.