Banana Yogurt Cupcakes

by Mother Jindou loves to cook

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

This cake is less oily, although ordinary flour is used, because there is more yogurt, the taste is soft and cotton, and the sweetness of bananas is very good. "

Ingredients

Banana Yogurt Cupcakes

1. The bananas are pressed into puree.

2. Beat in the eggs, put sugar, oil, and yogurt.

3. Stir well.

4. Sift in baking powder, baking soda and flour.

5. Cut and mix evenly.

6. Pour into a paper cup, half-full, sprinkle with sesame seeds, put in a preheated oven at 180℃, heat up and down, middle layer, 30 minutes.

7. The cake didn't color, I finally bake it on the top layer for 5 minutes.

8. Finished product.

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