[banana Yogurt Ice Cream]—it’s So Easy to Taste
1.
The ice cream bucket is wrapped in a plastic bag and placed in the freezer compartment of the refrigerator for more than 12 hours.
2.
Prepare materials.
3.
The whipped cream is passed through ice water until it becomes thick.
4.
Pour the ice cream powder into the basin, add the yogurt and stir well.
5.
Slowly pour the cream into the yogurt, mix well, and chill in the refrigerator for about half an hour.
6.
The chocolate melts in water.
7.
After starting the ice cream machine, pour the yogurt mixture into the inlet and stir, about 25 minutes.
8.
After scooping out the ice cream with a spoon or a ball scoop, it can be placed in the freezer for half an hour and then topped with chocolate.
Tips:
1. The ice cream bucket must be frozen for more than 12 hours.
2. I use banana-flavored ice cream powder, which can be replaced with other powders, such as strawberry flavor and mango flavor.
3. Put the ingredients after starting the ice cream.
4. The whipped cream should be beaten to start the pulp.
5. You can also add some fruits for decoration.