Banjin Fried Rice
1.
Wash the rapeseed and set aside, you can also use lettuce and cabbage instead
2.
A bag of Yanji beef ribs
3.
Rapeseed cut into small pieces
4.
Put oil in the pot
5.
Add the rapeseed and stir-fry until the color changes
6.
After changing the color, add pepper powder and salt to taste
7.
Add the beef slats and continue to fry
8.
Pour the rice
9.
Stir fry quickly
10.
Stir-fry well, out of the pot