1.
Prepare the ingredients: seaweed slices, ham sausage, cucumber, eggs, beef slats.
Wash the rice one day in advance and put it on the fresh-keeping layer of the refrigerator.
2. Cut the cucumber and ham into strips, fry the eggs into pancakes and cut into strips.
3. Mix the steamed rice with sushi vinegar.
4. Take a piece of seaweed and put it on the bamboo curtain, spread the rice evenly with disposable gloves (the gloves can be dipped in some sesame oil so that the rice will not stick to the gloves), and compact it.
5. Put the prepared ingredients neatly (the ingredients are free to put according to your preference, meat floss, egg yolk, sesame seeds are all OK).
6. After rolling up the seaweed slices with bamboo curtains, hold them tightly to prevent them from falling apart during cutting.
7. when! when! when! success!
8. After cutting into small pieces, it can be coated with salad dressing and tomato sauce.
Tips:The rice must be compacted after putting it on the seaweed sheet.
It's really hard to cut after being rolled with beef ribs.
