Spicy Skewers

Spicy Skewers

by Jiujiuwei

4.9 (1)







Chuan Chuan Xiang originated in Chengdu, Sichuan. It is not only one of the characteristic traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine.

As the name suggests, Chuan Chuan is a snack made by putting all the food that can be made with bamboo sticks and then putting it in hot spicy brine or hot and spicy brine. Spicy Chuan Chuan is made with its unique charm and distinctive taste characteristics. It is scattered all over the corners of many large, medium and small cities.

Chuan Chuan Xiang is good or not, the bottom soup is of course the most important. Fortunately, there is "Xiabuxiabu" crayfish seasoning, supplemented with broth, with dried chili, green and red pepper and spicy powder to increase the fragrance. It is difficult to think that it is not delicious.

Spicy Skewers

1. Prepare the required seasonings: "Xiabuxiabu" crayfish seasoning, dried chili, green and red pepper, spicy powder, green onion, ginger, minced garlic

Spicy Skewers recipe

2. Heat the pot, pour in an appropriate amount of vegetable oil, add the shallots, ginger, and minced garlic to bake a fragrance

Spicy Skewers recipe

3. Then pour the soul seasoning, Xiabuxiabu crayfish seasoning

Spicy Skewers recipe

4. Pour the broth, cover and bring to a boil

Spicy Skewers recipe

5. Bring to a boil and turn off the heat. Add the spicy oil and pour it into a large bowl for later use.

Spicy Skewers recipe

6. Start to prepare the skewers. Wash the bamboo sticks first, then boil them in a pot of boiling water for 3-4 minutes and then remove them.

Spicy Skewers recipe

7. String the prepared ingredients with bamboo skewers

Spicy Skewers recipe

8. Pour the broth into the pot, sprinkle some salt, and blanch all the ingredients in turn

Spicy Skewers recipe

9. Soak it in spicy marinade for more than one hour, and then it can be opened. "Xiabuxiabu, crayfish seasonings and delicacies do not stop"

Spicy Skewers recipe


1. The key to whether the skewers are delicious or not is the bottom soup, so there must be soul seasoning, that is, Xiabuxiabu crayfish seasoning, supplemented by broth, spicy powder, and spicy oil. Two kinds of green and red pepper and dried are specially selected. Chili is roasted with green onion, ginger, garlic, and it’s hard to think it tastes good;
2. There is a wide range of selections for skewer, as long as it can be skewered. When blanching, pay attention to the heat and blanching time of different ingredients, and blanch them separately;


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