1. Prepare the required seasonings: "Xiabuxiabu" crayfish seasoning, dried chili, green and red pepper, spicy powder, green onion, ginger, minced garlic
2. Heat the pot, pour in an appropriate amount of vegetable oil, add the shallots, ginger, and minced garlic to bake a fragrance
3. Then pour the soul seasoning, Xiabuxiabu crayfish seasoning
4. Pour the broth, cover and bring to a boil
5. Bring to a boil and turn off the heat. Add the spicy oil and pour it into a large bowl for later use.
6. Start to prepare the skewers. Wash the bamboo sticks first, then boil them in a pot of boiling water for 3-4 minutes and then remove them.
7. String the prepared ingredients with bamboo skewers
8. Pour the broth into the pot, sprinkle some salt, and blanch all the ingredients in turn
9. Soak it in spicy marinade for more than one hour, and then it can be opened. "Xiabuxiabu, crayfish seasonings and delicacies do not stop"
1. The key to whether the skewers are delicious or not is the bottom soup, so there must be soul seasoning, that is, Xiabuxiabu crayfish seasoning, supplemented by broth, spicy powder, and spicy oil. Two kinds of green and red pepper and dried are specially selected. Chili is roasted with green onion, ginger, garlic, and it’s hard to think it tastes good;
2. There is a wide range of selections for skewer, as long as it can be skewered. When blanching, pay attention to the heat and blanching time of different ingredients, and blanch them separately;