Secret Lao Braised Soup Braised Beef Tendon

Name: Secret Lao Braised Soup Braised Beef Tendon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Braised soup; Some shallot; Some ginger; 2 Cattle Ligament; Some salt; Some Cooking Wine

by A little foodie

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When I was young, I liked eating daddy's stewed food. When I grew up, I wanted to eat it when I was away from home. I asked my father to prepare the stewed medicine. Every time I want to eat it, I will marinate it myself.

Ingredients

1 serving Braised Soup
Some Shallot
Some Ginger
2 Cattle Ligament
Some Salt
Some Cooking Wine

Secret Lao Braised Soup Braised Beef Tendon

1. Wash the beef ribs and pig tails, the green onions, and the ginger slices.

Secret Lao Braised Soup Braised Beef Tendon recipe

2. The beef ribs and pig tails are so good in water, and the blood foam is washed off in cold water

3. Laozhutang heating

4. Beef slab tendon and pig tail, put it in and cook for 15 to 20 minutes. It is fragrant and tastes like when you were a child

5. Beef slabs and pig tails can’t be eaten in a vacuum package and put in the refrigerator. When you eat them, they can be cut and steamed and eaten, stir-fried, and noodles