Name: Secret Spicy Beef Pot
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 200g Cattle Ligament; 1 Cinnamon; 1 teaspoon Sugar; 1 teaspoon salt; 1/2 teaspoon Chicken Bouillon Powder; 3 pcs tomato; 1 tbsp ketchup; 3 segments shallot; 4 Dried chili; 20 capsules pepper; 4 slices ginger; 1 clove garlic; 1500ml water; 1 tbsp Soy sauce; 4 tbsp Vegetable oil

Secret Spicy Beef Pot

by Tears of enthusiasm and happiness

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This beef pot is homemade by my husband, and it can also be used to make a hot pot bottom. The beef hot pot is very rich, a bit sour and a bit spicy. First eat the beef, and then cook the vegetables after the beef. This is a big pot for me and my husband. After eating for three days, what I ate is a pleasure, now I will share it with everyone.

Secret Spicy Beef Pot

1. Soak the beef in clean water for 2 hours in advance and wash

2. Blanch the beef first, let the beef cool in a pot under cold water, without covering the lid, cook until the beef is all discolored, then serve and set aside. At the same time, make a big pot of water and boil it.