Secret Spicy Beef Pot
1.
Soak the beef in clean water for 2 hours in advance and wash
2.
Blanch the beef first, let the beef cool in a pot under cold water, without covering the lid, cook until the beef is all discolored, then serve and set aside. At the same time, make a big pot of water and boil it.
3.
Tomatoes are soaked in boiling water, and the skins of the tomatoes are removed
4.
Cut the peeled tomatoes into hob pieces
5.
Scallions, ginger, garlic are ready
6.
Put salad oil in the pot, add tomato sauce and stir fry evenly after the oil is hot
7.
Add the chopped tomatoes and stir fry evenly
8.
Pour in boiling water, add more water for hot pot
9.
Add salt, sugar, chicken essence, then onion, cinnamon
10.
Cover the pot and bring the pot to a boil
11.
Put another pot next to it, add vegetable oil after the pot is hot
12.
Add the pepper and dried chili and stir fry evenly
13.
Add the blanched beef and stir fry evenly
14.
Add an appropriate amount of dark soy sauce and stir fry evenly
15.
Then put the fried beef and plate tendons into the tomato soup
16.
Cover the pot and simmer for 90 minutes.
Tips:
1. A hot pot of beef under cold water helps the blood to flow out fully;
2. Those who like spicy food should put more chili and pepper.
