1. Ingredients: duck leg, barbecued pork sauce, garlic, oyster sauce, white wine
2. Minced garlic
3. Wash the duck legs and put them in a container, add minced garlic and oyster sauce (it happens to be a piece of peeled pork belly put together, can be ignored)
4. Add a teaspoon of white wine
5. Add char siu sauce
6. After adding all the seasonings, grab well, cover and put in the refrigerator to marinate for 24 hours
7. Put the marinated duck legs into the pressure cooker and add a little marinade sauce.
8. Close the lid of the pressure cooker tightly, select the ingredients-chicken and duck, cooking method-waterless baking, time is -30 minutes, the pressure defaults to 50, press the start button to start.
9. Open the lid of the pressure cooker at the end of the program.
10. Start the juice collection and flavor enhancement button, the default is 8 minutes.
11. After collecting the juice and improving the flavor, the soup has been basically collected, and the skin of the duck legs has a little burnt aroma.
12. Let it cool naturally and cut into pieces and start eating!
Tips:no.
