Barbecued Duck Leg

Name: Barbecued Duck Leg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 100g Barbecued Pork Sauce; 2 teaspoons Oyster sauce; 4 cloves garlic; 1 teaspoon White wine

by Fable 7656

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today, I tried using an electric pressure cooker to make barbecued pork legs. The taste is also very good! The cooked barbecued pork legs are tender on the outside and tender on the inside. It is suitable for all ages and is most suitable for this season.

Ingredients

2 pcs Duck Leg
100g Barbecued Pork Sauce
2 teaspoons Oyster Sauce

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4 cloves Garlic

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1 teaspoon White Wine

Barbecued Duck Leg

1. Ingredients: duck leg, barbecued pork sauce, garlic, oyster sauce, white wine

2. Minced garlic

3. Wash the duck legs and put them in a container, add minced garlic and oyster sauce (it happens to be a piece of peeled pork belly put together, can be ignored)

4. Add a teaspoon of white wine

5. Add char siu sauce

6. After adding all the seasonings, grab well, cover and put in the refrigerator to marinate for 24 hours

7. Put the marinated duck legs into the pressure cooker and add a little marinade sauce.

8. Close the lid of the pressure cooker tightly, select the ingredients-chicken and duck, cooking method-waterless baking, time is -30 minutes, the pressure defaults to 50, press the start button to start.

9. Open the lid of the pressure cooker at the end of the program.

10. Start the juice collection and flavor enhancement button, the default is 8 minutes.

11. After collecting the juice and improving the flavor, the soup has been basically collected, and the skin of the duck legs has a little burnt aroma.