Barbecued Duck Leg

Name: Barbecued Duck Leg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 3 cloves garlic; 100g Barbecued Pork Sauce; 2 teaspoons Oyster sauce

by Zerry's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the early autumn, the best thing to put on autumn fat or to nourish the body is duck meat. It is nutritious and does not get hot. Let us make barbecued pork duck legs together. "

Ingredients

2 pcs Duck Leg
3 cloves Garlic

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100g Barbecued Pork Sauce
2 teaspoons Oyster Sauce

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Barbecued Duck Leg

1. Ingredients: duck leg, barbecued pork sauce, garlic, oyster sauce, white wine

2. Minced garlic

3. Wash the duck legs and put them in a container, add minced garlic and oyster sauce (it happens to be a piece of peeled pork belly put together, can be ignored)

4. Add a teaspoon of white wine

5. Add char siu sauce

6. After adding all the seasonings, grab well, cover and put in the refrigerator to marinate for 24 hours

7. Put the marinated duck legs into the pressure cooker and add a little marinade sauce.

8. Close the lid of the pressure cooker tightly, select the ingredients-chicken and duck, cooking method-waterless baking, time is -30 minutes, the pressure defaults to 50, press the start button to start.

9. Open the lid of the pressure cooker at the end of the program.

10. Start the juice collection and flavor enhancement button, the default is 8 minutes.

11. After collecting the juice and improving the flavor, the soup has been basically collected, and the skin of the duck legs has a little burnt aroma. Let it cool naturally and cut into pieces and start eating!