1. Take 3 heads of garlic and chop minced garlic, pour in a proper amount of oil, it tastes very fresh, and add chili powder
2. Cut the pork into pork chops (3cm), marinate the pork in the prepared marinade for 3 hours, turn the pork chops halfway through. Pickled for longer is more delicious.
3. Arrange the marinated pig on the roasting pan, sprinkle evenly with pepper, and evenly spread the barbecue sauce.
4. Put the marinated pig into the oven, adjust the temperature to 120°C, and adjust the time to 10 minutes. Take out the pork chops, turn them over, put them in the oven, and adjust the time to 10 minutes.
5. Cut pork chops into meat slices (0.5cm)
6. Dip the sliced meat in tomato sauce or eat it with homemade sauce, it will be more delicious!
Tips:Remember to turn over during the marinating process, and turn over during the roasting process to make it more delicious
