Barbecued Pork and Corn Pizza
1.
Put the corn kernels into the pot, add the water that has not covered the corn kernels, add a little salt, and simmer for 10 minutes
2.
Remove the corn kernels and drain the water
3.
Roll out the dough thinly, slightly smaller than the pizza pan
4.
Grease the pizza pan and put the thin dough in
5.
Use a fork to make small holes to prevent bulging during baking
6.
Smeared with tomato sauce
7.
Put 1/3 mozzarella cheese
8.
Sprinkle with chopped barbecued pork, preheat the oven to 190 degrees
9.
Put in the corn (or wipe dry with kitchen paper) that has been fully drained and sprinkle with black pepper and paprika
10.
Sprinkle cut bell peppers and red pepper rings
11.
Sprinkle another layer of mozzarella cheese, about 1/3
12.
Put it in the upper and middle level of the oven, and bake at 190 degrees for 10 minutes
13.
Take out the pizza and brush with a layer of whole egg liquid around it
14.
Sprinkle the remaining cheese
15.
Continue to bake at 190 degrees for 8 minutes
16.
Eat it while it's hot is the most delicious