Barbecued Pork Meal Buns
1.
Add high-gluten flour in clean water, stir evenly and then heat up, stir while heating on low heat until it is thick and batter-like, and the egg whipping will leave obvious traces; after cooling to room temperature, cover with plastic wrap , Put it in the refrigerator for more than 1 hour, preferably overnight, it is "soup type"
2.
Put all the dough materials except butter into the mixing tank of the cook machine (don't add all the milk, leave 10 to 20 grams to adjust the softness of the dough), first use a spatula to mix into a flocculent, and then start to beat the dough
3.
Beat until the dough is rolled up, add butter softened at room temperature, and continue to beat the dough for about 10 minutes
4.
Check the condition of the dough: pull a small piece of dough and slowly unfold it until it becomes a transparent film.
5.
Round the dough, cover it with plastic wrap, leave it in a warm place for basic fermentation, and ferment to 2 to 2.5 times its size. Test with a finger moistened with dry flour: poke a small hole on the top of the dough. The small hole does not shrink and the dough does not shrink. Collapse, you can
6.
Exhaust the dough slightly, divide it into small doughs of about 30 grams each, cover with plastic wrap after rounding, and relax for 15 minutes
7.
When the dough is fermented, prepare the filling: first cut the char siu pork into slices, then shreds, and finally cut into small pieces
8.
Add chopped green onion, barbecued pork sauce and oyster sauce
9.
Stir well and serve the roast pork filling. The amount of barbecued pork sauce and oyster sauce is controlled by yourself. Taste the taste to determine how much it tastes. Generally, you can stick the minced pork into a ball; not too much, the barbecued pork has a salty taste
10.
Flatten the loose dough
11.
Add right amount of roast pork filling, wrap it like a bun, squeeze it tightly and close the mouth
12.
Close the mouth down, arrange it into the baking tray for the final fermentation; my method: put the bread in the oven, put a cup of boiling water at the bottom of the oven, and leave it for about 40 to 50 minutes
13.
Fermented to 2 times to 2.5 times the original size, lightly brush with a layer of whole egg liquid, you can also sprinkle a few sesame seeds for garnish, or not to sprinkle
14.
Put it into the preheated 180 degree oven, bake for about 15 to 18 minutes, until the surface is golden; after taking out the bread, brush with a layer of melted butter while it is still hot
