Barbecued Pork Wings with Garlic

Name: Barbecued Pork Wings with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 3g Soy sauce; 4g Oyster sauce; 1 tsp BBQ sauce; 1 tsp Barbecued Pork Sauce; 2 small heads garlic

by Fried bean curd

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It should be seen from my recipe that our family prefers garlic as a seasoning. The seasoning is a supporting role. In my family, garlic has the courtesy of the leading role. I like to eat all kinds of garlic-scented dishes, but the garlic is delicious and has a big aftertaste. , I’ve seen on TV that chewing a few peanuts or tea leaves can remove the peculiar smell very well.

Ingredients

Barbecued Pork Wings with Garlic

1. Wash the wing roots and drain the water, cut a circle around the bones with a knife on the small end to separate the flesh and the flesh

2. Turn the meat peeled bones to the root

3. Keep all wing roots away for use

4. Chop garlic with a knife into minced garlic (the smaller the better)

5. Add two spoons of barbecued pork sauce, add a little light soy sauce, barbecue sauce, oyster sauce, add garlic, mix well and marinate

6. After marinating for about an hour, wrap the bones in tin foil and put them in a baking tray. After five minutes of high heat in the microwave, take them out. Choose the time according to the size of the wing roots and the degree of baking.