Barley and Red Bean Mixed Grain Congee

Barley and Red Bean Mixed Grain Congee

by Really healthy pot

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

In the hot and humid summer, barley and red beans help us get rid of dampness. "

Ingredients

Barley and Red Bean Mixed Grain Congee

1. Larger beans such as chickpeas and peanuts should be soaked for more than 1 hour and rinsed.

Barley and Red Bean Mixed Grain Congee recipe

2. Wash small grain rice.

Barley and Red Bean Mixed Grain Congee recipe

3. Wash the ingredients into the pot, add 5 times the amount of water to the rice, the thickness of the porridge depends on personal preference.

Barley and Red Bean Mixed Grain Congee recipe

4. Choose the "Porridge Soup" option for the pressure cooker.

Barley and Red Bean Mixed Grain Congee recipe

5. Sweet, fragrant and soft glutinous rice porridge (●—●).

Barley and Red Bean Mixed Grain Congee recipe

Tips:

The red adzuki beans should be slender in the picture, this kind of dampness removal effect is better.

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