1. Larger beans such as chickpeas and peanuts should be soaked for more than 1 hour and rinsed.
2. Wash small grain rice.
3. Wash the ingredients into the pot, add 5 times the amount of water to the rice, the thickness of the porridge depends on personal preference.
4. Choose the "Porridge Soup" option for the pressure cooker.
5. Sweet, fragrant and soft glutinous rice porridge (●—●).
Tips:The red adzuki beans should be slender in the picture, this kind of dampness removal effect is better.
